Our Menu

A zesty variation of the traditional Greek sauce, combining creamy yogurt with grated cucumber, garlic, and a kick of heat from chili peppers. It’s flavored with lemon juice, fresh herbs including dill or mint, and a touch of olive oil, balancing cool, creamy textures with spicy undertones. This refreshing yet fiery sauce is perfect for pairing with grilled meats, gyros, pita, or as a dip for vegetables. Its bold twist adds an exciting layer to the classic, tangy tzatziki flavor.

A smooth and tangy sauce that combines the sharpness of Dijon mustard with the sweetness of honey. Its flavor is a perfect balance of sweet and savory, offering a mild heat from the mustard paired with the rich, golden sweetness of honey. This versatile sauce is often used as a salad dressing, glaze for meats, or dip for vegetables and sandwiches, adding a subtle, flavorful kick to a variety of dishes.

A tangy, spiced sauce made from pickled mangoes, commonly used in Middle Eastern and Iraqi cuisine. It features a bold, sour flavor with aromatic spices like turmeric, fenugreek, mustard seeds, and chili, giving it a slightly sweet yet savory and spicy profile. Amba is traditionally served with falafel, shawarma, grilled meats, or in sandwiches, adding a vibrant and zesty punch to dishes. Its unique blend of flavors makes it a popular accompaniment for both street food and home-cooked meals.

A smoky, spicy sauce made by blending mayonnaise with chipotle peppers in adobo sauce, garlic, and a hint of lime juice. It has a creamy texture with a rich, smoky heat from the chipotle peppers, balanced by the tangy citrus notes. This flavorful sauce is perfect for adding a kick to sandwiches, burgers, tacos, or as a dipping sauce for fries and grilled vegetables. Its bold and smoky flavor makes it a popular choice for enhancing a variety of dishes.

A creamy, flavorful sauce made from garlic, egg yolks, lemon juice, and oil, with a tangy kick. Traditional Mediterranean sauce pairs well with grilled meats, and vegetables, adding a rich, savory flavor.

A spicy, herbaceous sauce originating from Yemen, popular in Middle Eastern cuisine. Made from fresh green or red chili peppers, garlic, cilantro, and spices like cumin and cardamom, mixed with olive oil and lemon juice for brightness.

A traditional Greek sauce, combining creamy yogurt with grated cucumber, and garlic. It’s flavored with lemon juice, fresh herbs including dill or mint, and a touch of olive oil, balancing cool, creamy textures. This refreshing yet fiery sauce is perfect for pairing with grilled meats, gyros, pita, or as a dip for vegetables. Its bold twist adds an exciting layer to the classic, tangy tzatziki flavor.

A smooth and creamy Middle Eastern sauce made from ground sesame seeds, blended with lemon juice, garlic, and water for a tangy, nutty flavor. It has a rich, earthy taste and a velvety texture, making it a versatile addition to a variety of dishes. Tahini sauce is commonly used as a topping for falafel, shawarma, grilled meats, or vegetables, and as a base for dressings and dips like hummus or baba ghanoush. Its simplicity and depth of flavor make it a staple in many cuisines.

A creamy, herb-infused sauce that combines the richness of ground sesame seeds with the fresh, vibrant flavors of Green Goddess dressing. Made with parsley, cilantro, lemon juice, garlic, and a touch of chili for heat, it has a smooth, nutty base from the ground sesame seeds, balanced with zesty and spicy notes. This versatile sauce is perfect for drizzling over salads, grain bowls, roasted vegetables, or used as a dip, offering a rich and flavorful twist on traditional tahini sauce.