$0.75
Fresh garlic
Egg yolks
Lemon juice
Olive oil or blended oil
Sea salt
Light seasoning
Our garlic aioli is blended until silky smooth, creating a savory, tangy sauce that enhances any Mediterranean dish. It’s especially delicious when paired with:
Grilled meats
Bowls and plates
Pita sandwiches
Its depth of flavor adds richness and balance to both proteins and vegetarian dishes.
Traditional aioli doesn’t contain dairy, but it does contain egg yolks. Please inform us of allergies.
Yes — garlic aioli is naturally gluten-free, though cross-contamination is possible.
No — it’s savory and tangy with a strong garlic flavor.
No — aioli contains egg yolks.
Kabobs, shawarma, gyros, fries, roasted veggies, and sandwiches.
Yes — it has a bold garlic taste, perfect for garlic lovers.
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