$3.50
Our Babagannoush is a silky, smoky Mediterranean eggplant dip made by blending roasted eggplants with traditional spices. Smooth, rich, and naturally vegan, it’s a flavorful side or spread that pairs perfectly with pita, veggies, bowls, and grilled Mediterranean dishes.
Roasted eggplant
Tahini (optional based on recipe)
Garlic
Lemon juice
Olive oil
Mediterranean spices
Sea salt
(Ingredients may vary slightly by batch.)
Babagannoush is prepared by slow-roasting eggplants until tender, then blending them into a velvety dip infused with garlic, lemon, olive oil, and Mediterranean spices. The result is a smoky, creamy spread that pairs beautifully with:
Warm pita
Fresh vegetables
Bowls and salads
Kabobs
Shawarma plates
Meze platters
It’s a classic Middle Eastern side that adds depth, flavor, and richness to any meal.
Yes — it is naturally vegan and plant-based.
Yes — the dip itself is gluten-free. Enjoy with veggies or gluten-free sides (pita contains gluten).
No — it is smoky, savory, and mild.
Babagannoush is made from eggplant, not chickpeas. It is smokier, lighter, and more vegetable-forward.
Some recipes include tahini (sesame). If you have an allergy, please ask.
This is a single serving side portion — great as an add-on or dip.
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