$3.50
Phyllo dough
Chopped pistachios or walnuts
Butter or oil
Cinnamon
Sugar or honey syrup
Light spices
(Ingredients may vary slightly based on nut selection.)
Our baklava is prepared in the traditional Mediterranean style: thin, crisp phyllo layers baked to golden perfection, filled with chopped nuts, and soaked lightly in sweet, fragrant syrup. Each bite is:
Crispy
Buttery
Sweet
Nutty
Warmly spiced
Enjoy it as:
A dessert after shawarma or kabobs
A sweet side with tea or coffee
A Mediterranean treat to complement bowls or plates
Yes — baklava is typically vegetarian but does contain butter.
No — traditional recipes use butter and honey.
Yes, pistachios or walnuts. Not safe for nut allergies.
Yes — phyllo dough is made from wheat.
It is a sweet dessert, but balanced by nuttiness and warm spice.
Yes — cinnamon adds warmth and depth to the filling.
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