$15.00
House-made creamy hummus (fresh daily)
Optional proteins:
Optional toppings
Optional Mediterranean sauces
At Micheline’s Pita House, our Hummus Bowl starts with a generous portion of freshly made, creamy hummus, prepared in-house every day. You can fully customize your bowl with:
Your choice of protein
Your preferred Mediterranean sauces
Any toppings you enjoy
This flexibility allows you to build a bowl that fits your taste, diet, and lifestyle — whether you’re seeking something protein-packed, plant-based, or flavor-rich and comforting.
A hummus bowl is a Mediterranean-style dish made with a base of creamy hummus topped with your choice of proteins, sauces, and fresh toppings. It’s filling, nutritious, and naturally gluten-free.
Yes — our hummus is made in-house daily using authentic Mediterranean ingredients and traditional preparation techniques.
You can choose from falafel, chicken shawarma, ribeye steak shawarma, ground beef kabob, chicken kabob, or gyros.
Absolutely. Hummus is rich in plant-based protein, healthy fats, and fiber. You can customize your bowl to make it even lighter or more protein-dense depending on your dietary goals.
The base hummus is gluten-free. Most toppings and proteins are also gluten-free; however, gyros and certain sauces may contain gluten. Always confirm with our team if you have allergies.
Yes, the Hummus Bowl is fully customizable. Choose your favorite toppings and sauces to personalize your meal.
Pita is optional and can be added individually if desired.
Baklava is a rich Mediterranean dessert made from many delicate layers of thin phyllo dough, filled with finely chopped nuts—most
Tahini is one of those ingredients that shows up quietly on Mediterranean tables, yet once you notice it, you start
When people search for a Mediterranean diet food list, I know what they’re really asking: “What should I actually be
When guests ask me what hummus is, I always start with the simplest answer — because hummus is meant to
When people think about Mediterranean food, they often picture savory dishes first. Fresh salads, grilled meats, warm pita, olive oil,
I love this topic because the Mediterranean way of eating has always been naturally plant-forward. Long before labels like vegetarian
I love talking about Mediterranean spices because they bring so much life to the dishes I grew up with and
I hear this question all the time, from guests exploring Mediterranean food for the first time, from travelers who fell
If you’ve ever walked past the smell of warm spices, slow-roasted meat, and that unmistakable aroma drifting from a vertical
Shawarma and gyro look almost identical: spinning cones of meat, thin slices tucked into warm pita, and lots of sauce.