Red Cabbage
$3.50
Red Cabbage Ingredients
Our Red Cabbage is made with freshly shredded cabbage, lightly marinated with vinegar, olive oil, lemon juice, and Mediterranean seasonings to create a crisp, tangy side dish. Its refreshing flavor perfectly complements shawarma, gyros, falafel, kabobs, wraps, and bowls. If you’re searching for red cabbage near me, Micheline’s Pita House prepares this Mediterranean favorite fresh to pair with your meal.
- Fresh red cabbage
- Lemon juice
- Olive oil
- Vinegar
- Salt & Black pepper
- Mediterranean spices
Red Cabbage Nutrition Facts
- Calories: ~45
- protein: ~1g
- Fats: ~2g
- Carbohydrates: ~7g
Our Red Cabbage is a light, refreshing side that’s naturally low in calories while providing fiber and fresh vegetable goodness. Marinated with simple Mediterranean ingredients, it’s the perfect accompaniment to wraps, bowls, salads, and grilled meats without adding significant calories.
Note: Nutritional values are estimates based on standard preparation. Actual values may vary.
Micheline's Pita House in La Jolla
- 4150 Regents Park Row, Suite #120 La Jolla, CA 92037
- +1 (858) 412-6274
- lajolla@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
Micheline's Pita House in Del Mar
- 3545 Del Mar Height Road, C3 San Diego, CA 92130
- +1 (858) 925-7221
- delmar@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
Micheline's Pita House in Solana Beach
- 691 Loma Santa Fe Drive, Suite A Solana Beach, CA 92075
- +1 (858) 847-2355
- solanabeach@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
What is Mediterranean red cabbage made of?
Mediterranean red cabbage is typically made with fresh red cabbage marinated in vinegar, olive oil, lemon juice, and seasonings. The result is a crisp, tangy side dish that pairs perfectly with Mediterranean favorites like shawarma, falafel, gyros, and kabobs.
What dishes pair well with red cabbage?
Red cabbage pairs well with chicken shawarma, steak shawarma, gyros, falafel, chicken kabobs, beef kabobs, pita wraps, hummus bowls, rice bowls, and fresh Mediterranean salads.
Is red cabbage healthy?
Red cabbage is naturally low in calories and contains dietary fiber, vitamins, and antioxidants. It’s a refreshing side dish that complements a balanced Mediterranean meal.
Where can I find red cabbage near me?
If you’re searching for red cabbage near me, visit Micheline’s Pita House in La Jolla, Del Mar, or Solana Beach. Our freshly prepared Mediterranean red cabbage is available as a side or paired with wraps, bowls, platters, and grilled entrées for dine-in, takeout, or delivery.
What is a cabbage salad called?
A cabbage salad is commonly known as coleslaw, but in Mediterranean cuisine it’s often served as a fresh red cabbage salad made with shredded cabbage, olive oil, lemon juice, vinegar, and herbs. At Micheline’s Pita House, our Mediterranean red cabbage is a crisp, tangy side that pairs perfectly with wraps, shawarma, falafel, and grilled kabobs.
What's the best dressing for cabbage salad?
The best dressing for a cabbage salad is a light vinaigrette made with olive oil, lemon juice, vinegar, and Mediterranean seasonings. This combination enhances the natural sweetness and crunch of the cabbage while complementing Mediterranean dishes without overpowering their flavors.
Can you eat raw red cabbage in salad?
Red cabbage is commonly enjoyed raw in salads because it has a crisp texture and fresh flavor. Our Mediterranean red cabbage is lightly marinated to maintain its crunch while adding a tangy, refreshing taste that pairs well with wraps, bowls, and grilled meats.
How do you keep cabbage crunchy?
To keep cabbage crunchy, it should be freshly shredded and lightly marinated rather than overcooked. Chilling it before serving also helps maintain its crisp texture. At Micheline’s Pita House, our red cabbage is prepared fresh to deliver the perfect balance of crunch and Mediterranean flavor.
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Absolutely loved the food. Everything tasted fresh, flavorful, and authentic. The pita was soft, the shawarma was packed with flavor, and the service was excellent.
One of the best Mediterranean spots in San Diego. Fresh ingredients, generous portions, and a very welcoming atmosphere. Highly recommend the falafel and hummus.
Great experience from start to finish. The food was fresh, the flavors were balanced, and the staff made us feel right at home. We will definitely be back.
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See how our guests enjoy fresh, authentic Mediterranean dishes made with quality ingredients and served with care
