$3.50
Ingredients may vary slightly by season.
Fresh mixed vegetables
Mediterranean herb blend
Light olive oil
Sea salt & spices
Our Roasted Veggies are prepared daily using fresh, hand-cut vegetables. Each batch is:
Lightly seasoned with Mediterranean herbs
Tossed in a touch of olive oil
Roasted until tender with a toasted, flavorful finish
You can enjoy them as:
A healthy side
A topping for bowls & salads
A flavorful addition to plates
A satisfying vegetarian option
They pair beautifully with proteins, grains, and dips like hummus or babaganoush.
Yes — our roasted vegetables are fully plant-based.
Yes, the dish is naturally gluten-free, though cross-contamination is possible in a shared kitchen.
The mix varies but typically includes seasonal Mediterranean vegetables such as zucchini, carrots, bell peppers, or squash.
No — they are herb-forward and mildly seasoned.
Absolutely. They make an excellent add-on to salads, grain bowls, pita sandwiches, and combo plates.
Dolma is one of the most iconic dishes in Mediterranean cuisine—comforting, aromatic, and rich with cultural history. Whether wrapped in
San Diego’s sunny, active lifestyle often calls for meals that are both delicious and easy to enjoy anywhere—at home, at
San Diego’s food scene is packed with choices, but when you’re trying to keep everyone happy—from the pickiest eater to
San Diego’s food scene is as colorful as its coastal sunsets. When you’re craving something fresh, flavorful, and satisfying, Mediterranean
San Diego’s food scene is a vibrant mix of global flavors, and when your craving is for something fresh, aromatic,
San Diego’s food scene is a vibrant mix of global flavors, and few dishes have earned as much love as
San Diego’s love for the outdoors is undeniable—from beachside walks to buzzing patios and rooftop hangouts. Now mix that open-air
San Diego’s sun-soaked lifestyle means most of us are constantly on the move—balancing work, beach time, errands, and evenings out.
Doner kebab and shawarma look similar at first glance: juicy slices of “spinning meat” shaved from a vertical rotisserie and
Shawarma and kebab show up on almost every Mediterranean menu in San Diego—but they couldn’t be more different. One is
