$3.50
Fresh green cabbage
Lemon or vinegar brine
Olive oil
Sea salt
Fresh herbs (parsley or dill)
(Ingredients may vary based on batch.)
Our Green Cabbage Salad is prepared fresh, sliced thin for crunch, and dressed lightly to keep it bright and refreshing. It adds crisp texture and Mediterranean freshness to:
Shawarma plates
Vegetarian bowls
Combo plates
Grain bowls
It’s a simple but essential side that balances richer proteins and sauces.
Yes — it is fully plant-based.
Yes, the ingredients are naturally gluten-free (with cross-contamination precautions).
No — it is mild, bright, and refreshing.
No dairy is used in this salad.
Yes — it is served chilled for maximum crunch and freshness.
Shawarma, falafel plates, pita sandwiches, bowls, and roasted veggie dishes.
Dolma is one of the most iconic dishes in Mediterranean cuisine—comforting, aromatic, and rich with cultural history. Whether wrapped in
San Diego’s sunny, active lifestyle often calls for meals that are both delicious and easy to enjoy anywhere—at home, at
San Diego’s food scene is packed with choices, but when you’re trying to keep everyone happy—from the pickiest eater to
San Diego’s food scene is as colorful as its coastal sunsets. When you’re craving something fresh, flavorful, and satisfying, Mediterranean
San Diego’s food scene is a vibrant mix of global flavors, and when your craving is for something fresh, aromatic,
San Diego’s food scene is a vibrant mix of global flavors, and few dishes have earned as much love as
San Diego’s love for the outdoors is undeniable—from beachside walks to buzzing patios and rooftop hangouts. Now mix that open-air
San Diego’s sun-soaked lifestyle means most of us are constantly on the move—balancing work, beach time, errands, and evenings out.
Doner kebab and shawarma look similar at first glance: juicy slices of “spinning meat” shaved from a vertical rotisserie and
Shawarma and kebab show up on almost every Mediterranean menu in San Diego—but they couldn’t be more different. One is
