Gyros

Gyros Ingredients

Our Gyros are made with a flavorful blend of seasoned beef and lamb, slow-cooked until tender and thinly sliced for authentic Mediterranean taste. Seasoned with traditional herbs and spices, our gyros pair perfectly with warm pita bread, tzatziki, hummus, fresh salads, and basmati rice. If you’re searching for gyros near me, Micheline’s Pita House serves fresh, authentic gyros at all San Diego locations.

• Gyro meat (beef and lamb blend)
• Olive oil
• Garlic
• Oregano
• Mediterranean herbs and spices

Gyros Nutrition Facts

• Calories: ~430
• High-protein: ~28g
• Fats: ~30g
• Carbohydrates: ~11g

Our Gyros provide a satisfying source of protein with rich Mediterranean flavor. Slow-cooked and seasoned with authentic herbs and spices, they’re perfect served in a pita, over rice, or alongside fresh salads and signature sauces. Nutrition values are approximate and may vary slightly depending on portion size and preparation.

Note: Nutrition values may vary slightly depending on your choice of protein and sauces.

Gyros Near Me in La Jolla

• 4150 Regents Park Row, Suite #120 La Jolla, CA 92037
• +1 (858) 412-6274
• lajolla@pitahousesd.com
• Mon - Sun 11:00am - 9:00pm

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Gyros Near Me in Del Mar

• 3545 Del Mar Height Road, C3 San Diego, CA 92130
• +1 (858) 925-7221​
• delmar@pitahousesd.com
• Mon - Sun 11:00am - 9:00pm

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Gyros Near Me in Solana Beach

• 691 Loma Santa Fe Drive, Suite A Solana Beach, CA 92075
• +1 (858) 847-2355
• solanabeach@pitahousesd.com
• Mon - Sun 11:00am - 8:00pm

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What are gyros made of?

Our Gyros are made from a seasoned blend of beef and lamb that’s slow-cooked with Mediterranean herbs and spices before being thinly sliced and served fresh.

What is the difference between gyros and shawarma?

Both gyros and shawarma are cooked on a vertical rotisserie, but they differ in seasoning and tradition. Gyros are a Greek specialty typically made with beef and lamb and served with tzatziki, while shawarma features Middle Eastern spices and is commonly served with garlic sauce or tahini.

How are gyros cooked?

Gyro meat is slowly roasted on a vertical rotisserie until tender, then thinly sliced to create its signature texture and rich Mediterranean flavor.

Where can I find gyros near me?

If you’re searching for gyros near me, visit Micheline’s Pita House in La Jolla, Del Mar, or Solana Beach. Our authentic gyros are available for dine-in, takeout, and delivery throughout San Diego.

Can I order gyros for catering?

Gyros Catering is a popular choice for office lunches, weddings, business meetings, family gatherings, and special events. It pairs perfectly with pita bread, hummus, rice, salads, and Mediterranean sides.

What meat is traditionally used for gyros?

Traditional Greek gyros are commonly made with pork or a combination of beef and lamb. At Micheline’s Pita House, our gyros feature a flavorful blend of seasoned beef and lamb for authentic Mediterranean taste.

Are gyros Greek or Mediterranean?

Gyros originated in Greece and are one of the most popular dishes in Greek cuisine. They are also widely enjoyed throughout the Mediterranean region and pair perfectly with classic Mediterranean sides and sauces.