Green Cabbage Salad
$3.50
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Green Cabbage Salad Key Ingredients & Nutrition Facts
Green Cabbage Salad Key Ingredients
Fresh green cabbage
Lemon or vinegar brine
Olive oil
Sea salt
Fresh herbs (parsley or dill)
(Ingredients may vary based on batch.)
Nutrition Overview (per wrap piece, approximate)
- Calories: ~40–70
- High-protein: ~1–2g
- Fats: ~2–4g
- Carbohydrates: ~5–7g
How we Serve Green Cabbage Salad?
Our Green Cabbage Salad is prepared fresh, sliced thin for crunch, and dressed lightly to keep it bright and refreshing. It adds crisp texture and Mediterranean freshness to:
Shawarma plates
Vegetarian bowls
Combo plates
Grain bowls
It’s a simple but essential side that balances richer proteins and sauces.
Locations
Micheline's Pita House La Jolla
- 4150 Regents Park Row, Suite #120 La Jolla, CA 92037
- +1 (858) 412-6274
- lajolla@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
Micheline's Pita House Del Mar
- 3545 Del Mar Height Road, C3 San Diego, CA 92130
- +1 (858) 925-7221
- delmar@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
Micheline's Pita House Solana Beach
- 691 Loma Santa Fe Drive, Suite A Solana Beach, CA 92075
- +1 (858) 847-2355
- solanabeach@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
FAQs
Is the Green Cabbage Salad vegan?
Yes — it is fully plant-based.
Is it gluten-free?
Yes, the ingredients are naturally gluten-free (with cross-contamination precautions).
Is it spicy?
No — it is mild, bright, and refreshing.
Does it contain dairy?
No dairy is used in this salad.
Is this served cold?
Yes — it is served chilled for maximum crunch and freshness.
What dishes does it pair well with?
Shawarma, falafel plates, pita sandwiches, bowls, and roasted veggie dishes.
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