dolma

Dolma

$1.00

Traditional Middle Eastern food made with grape leaves wraps stuffed with a savory filling that includes rice and herbs.

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Dolma Key Ingredients & Nutrition Facts

Dolma Key Ingredients

  • Grape leaves

  • Rice

  • Fresh herbs (parsley, dill, mint)

  • Olive oil

  • Lemon

  • Mediterranean seasoning

(Ingredients may vary slightly by batch.)

Nutrition Facts (Estimated — Per Dolma Piece)

Our dolma is prepared using traditional Middle Eastern techniques, combining rice with herbs and seasonings, then wrapping the mixture in soft grape leaves. Served chilled or slightly warmed, dolma makes a perfect:

  • Side dish

  • Vegetarian add-on

  • Appetizer

  • Complement to bowls, salads, and plates

It brings fresh, herbaceous flavor and a touch of Mediterranean authenticity to any meal.

Micheline's Pita House La Jolla

Micheline's Pita House Del Mar

Micheline's Pita House Solana Beach

What is dolma?

Dolma is grape leaves stuffed with rice herbs and spices

Dolma is grape leaves stuffed with rice herbs and spices

Yes — our dolma is made with rice, herbs, and grape leaves (vegetarian-friendly).

Yes it fits well as a plant forward side

Order from Michelines Pita House in La Jolla Del Mar or Solana Beach

Yes — rice and grape leaves are gluten-free, though cross-contamination is possible.

Dolma can be served chilled or slightly warmed. We typically serve it lightly chilled for the best texture and flavor.

Yes — tahini, tzatziki, and lemon-based dressings are great with dolma.

This listing is for one dolma piece, perfect as an add-on.

From the Pita House Blog