$3.50
Quinoa
Brown lentils
Olive oil (light)
Sea salt
Seasonings & herbs
(Ingredients may vary slightly.)
Our pilaf combines fluffy quinoa with tender lentils, lightly seasoned and cooked to a warm, hearty finish. This nutrient-rich blend pairs beautifully with:
Mediterranean bowls
Kabob plates
Salads
It adds depth, texture, and nutrition — especially for vegetarian and vegan diners looking for a protein boost.
Yes — it is fully plant-based.
Yes, quinoa and lentils are naturally gluten-free (with standard cross-contamination caution).
Yes — quinoa and lentils together create a complete plant-based protein.
Shawarma plates, chicken kabobs, salads, bowls, roasted veggies, and hummus.
No — it has a mild, earthy flavor with simple seasoning.
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