$6.99
Traditional gyro meat blend
Greek spices
Mediterranean herbs
Slow-roasted and thinly sliced
(Gyros typically contain a mixture of beef and lamb, seasoned and cooked rotisserie-style.)
Our gyros are seasoned with a traditional Greek spice mix, slow-cooked, and thinly sliced for maximum tenderness and flavor. This classic Mediterranean protein complements any dish and pairs especially well with fresh vegetables, sauces, and warm pita.
Add gyros to:
Salads
Bowls
Plates
Combo meals
It’s one of our most requested proteins for its rich, comforting flavor.
Traditional gyro meat blend
Greek spices
Mediterranean herbs
Slow-roasted and thinly sliced
(Gyros typically contain a mixture of beef and lamb, seasoned and cooked rotisserie-style.)
The gyro meat blend may contain gluten, depending on the manufacturer. If you’re gluten-sensitive, please notify us.
Gyros are typically a blend of beef and lamb, seasoned and cooked rotisserie-style.
Yes — gyros are available as a protein option for any salad, bowl, or plate.
The seasoning blend may contain traces of dairy. Please ask if you have sensitivities.
Absolutely. Tzatziki, garlic aioli, tahini, and spicy tzatziki are popular choices.
I love this topic because the Mediterranean way of eating has always been naturally plant-forward. Long before labels like vegetarian
I love talking about Mediterranean spices because they bring so much life to the dishes I grew up with and
I hear this question all the time, from guests exploring Mediterranean food for the first time, from travelers who fell
If you’ve ever walked past the smell of warm spices, slow-roasted meat, and that unmistakable aroma drifting from a vertical
Shawarma and gyro look almost identical: spinning cones of meat, thin slices tucked into warm pita, and lots of sauce.
Shawarma and kebab show up on almost every Mediterranean menu in San Diego—but they couldn’t be more different. One is
Doner kebab and shawarma look similar at first glance: juicy slices of “spinning meat” shaved from a vertical rotisserie and
If you’ve ever stood in front of a Mediterranean spread wondering whether to reach for hummus or baba ganoush, trust
If you’ve ever wondered, “What is Mediterranean food?” you’re in the right place — and I’m genuinely excited to share
San Diego’s food scene is a vibrant mix of global flavors, and few dishes have earned as much love as