$7.00
Thinly sliced ribeye steak
Mediterranean shawarma spice blend
Olive oil
Garlic
Sea salt & black pepper
(Note: No vegetables, toppings, or sauces are included unless added individually.)
We serve our Ribeye Steak Shawarma plain, featuring only the freshly carved beef. No toppings, vegetables, or sauces are included by default—allowing you to build your perfect plate with individually available add-ons like hummus, garlic sauce, rice, pita, or salads.
This ensures maximum freshness and full control over flavors, dietary preferences, and customization.
Ribeye Steak Shawarma is a Mediterranean-style marinated beef dish, slow-cooked on a vertical rotisserie and shaved into tender, flavorful slices. Ribeye is prized for its marbling, giving each bite a rich, juicy taste.
Yes. Ribeye is one of the best cuts for beef shawarma because its natural marbling keeps the meat tender, moist, and deeply flavorful during slow roasting.
We marinate premium ribeye slices in a traditional Mediterranean blend of spices and cook them slowly on a vertical rotisserie, allowing the flavors to develop and caramelize naturally.
No. Our Ribeye Steak Shawarma is served plain, without vegetables, rice, or sauces. However, you can add any sides or toppings individually to customize your meal.
Beef shawarma is high in protein and contains healthy fats from the ribeye cut. When paired with vegetables, salads, or lighter sauces, it can be a balanced and satisfying meal.
Yes. Shawarma is a classic dish rooted in Middle Eastern and Mediterranean culinary traditions, known for its marinade, spices, and rotisserie cooking style.
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