$45.00
All components are made fresh daily using high-quality, wholesome ingredients. No proteins or bread are included unless added separately.
Your Mezza Platter is served fresh and chilled, featuring your choice of any 4 sides arranged together for easy sharing. Each dip and salad is prepared using authentic Mediterranean techniques and premium whole ingredients—reflecting Pita House’s commitment to quality, health, and flavor .
This platter is ideal as an appetizer, a light meal, or a shareable spread for friends and family.
A Mezza Platter is a traditional Mediterranean assortment of small dishes—typically dips, salads, and spreads—served together for sharing. It offers a variety of flavors and textures, similar to tapas.
You can choose any 4 items from our list of chef-crafted sides: hummus varieties, babagannoush, tabouli, and cabbage salads.
No. Pita bread is not included by default, but it can be added individually to customize your platter.
Many components—like our hummus, babagannoush, and cabbage salads—are naturally vegan. Some items may contain olive oil, herbs, or tahini. Always check with our team if you have dietary needs.
The platter is generously portioned and typically serves 2–4 people, depending on appetite and accompaniments.
Yes! You can choose any combination you like—four dips, four salads, or a mix of both.
When people think about Mediterranean food, they often picture savory dishes first. Fresh salads, grilled meats, warm pita, olive oil,
I love this topic because the Mediterranean way of eating has always been naturally plant-forward. Long before labels like vegetarian
I love talking about Mediterranean spices because they bring so much life to the dishes I grew up with and
I hear this question all the time, from guests exploring Mediterranean food for the first time, from travelers who fell
If you’ve ever walked past the smell of warm spices, slow-roasted meat, and that unmistakable aroma drifting from a vertical
Shawarma and gyro look almost identical: spinning cones of meat, thin slices tucked into warm pita, and lots of sauce.
Shawarma and kebab show up on almost every Mediterranean menu in San Diego—but they couldn’t be more different. One is
Doner kebab and shawarma look similar at first glance: juicy slices of “spinning meat” shaved from a vertical rotisserie and
If you’ve ever stood in front of a Mediterranean spread wondering whether to reach for hummus or baba ganoush, trust
If you’ve ever wondered, “What is Mediterranean food?” you’re in the right place — and I’m genuinely excited to share
