$48.00
Small Wrap Box with 3 wraps: chicken shawarma, gyros & falafel. Cut into 4 pieces each and topped with hummus, veggies & sauces. Perfect for 3-4 guests.
3 wraps, each cut into 4 pieces
Designed to serve 3–4 guests
Chicken Shawarma Wrap
Gyros Wrap
Falafel Wrap (vegetarian)
Lettuce
Tomatoes
Cucumbers
Onions
The Wrap Box – small is arranged neatly in a catering box, with all wrap pieces cut for easy sharing—perfect for small lunches, group meals, or office gatherings.
Bite-sized wrap portions for quick serving
Balanced mix of meat and vegetarian options
Fresh toppings and hummus in every piece
Sauces drizzled or served on the side
Office lunches
small parties
Family meals
Quick group catering
Shared appetizers or entrées
Hummus (16–24 oz.)
Extra tahini or tzatziki
Side salads (Tabouli, Cucumber & Tomato)
Additional wraps
Available for catering pickup or delivery.
It serves 3-4 guests, depending on appetite.
Requests may be accommodated depending on availability.
Yes — the falafel wrap is fully vegetarian.
Yes — gluten in wraps and dairy in tzatziki. Tahini is dairy-free.
Yes — wraps are prepared fresh and served warm.
Absolutely—easy to share and perfect for small teams.
As a Mediterranean kitchen serving pita every single day, we get this question all the time: is pita bread healthy?
The first thing you notice with shawarma isn’t the taste—it’s the aroma. Warm spices rise into the air, meat turns
Baklava is a rich Mediterranean dessert made from many delicate layers of thin phyllo dough, filled with finely chopped nuts—most
Tahini is one of those ingredients that shows up quietly on Mediterranean tables, yet once you notice it, you start
When people search for a Mediterranean diet food list, I know what they’re really asking: “What should I actually be
When guests ask me what hummus is, I always start with the simplest answer — because hummus is meant to
When people think about Mediterranean food, they often picture savory dishes first. Fresh salads, grilled meats, warm pita, olive oil,
I love this topic because the Mediterranean way of eating has always been naturally plant-forward. Long before labels like vegetarian
I love talking about Mediterranean spices because they bring so much life to the dishes I grew up with and
I hear this question all the time, from guests exploring Mediterranean food for the first time, from travelers who fell
