$9.00
A vibrant, spicy Mediterranean Shoug made with fresh herbs, garlic, and chili—perfect for adding heat to catering trays, party platters, and mezze spreads.
Fresh chili peppers
Garlic
Herbs
Olive oil
Spices
Traditionally spicy Middle Eastern-style hot sauce
24 oz. container
Ideal for large gatherings, mezze platters, and group catering
Our Shoug is served in a secure 24 oz. catering container, ready to add bold heat and flavor to any Mediterranean dish.
Great for:
Large catering trays
Party platters
Office lunches
Events and celebrations
Available with any catering order for seamless planning.
It’s moderately spicy with a fresh chili and herb kick—perfect for guests who enjoy heat.
Typically 10–15 guests, depending on serving size.
Yes — it’s 100% vegan and made with fresh herbs, garlic, and chili.
Absolutely—you can add as many as needed to your catering order.
It’s excellent with shawarma, falafel, grilled meats, mezze, bowls, and wraps.
Baklava is a rich Mediterranean dessert made from many delicate layers of thin phyllo dough, filled with finely chopped nuts—most
Tahini is one of those ingredients that shows up quietly on Mediterranean tables, yet once you notice it, you start
When people search for a Mediterranean diet food list, I know what they’re really asking: “What should I actually be
When guests ask me what hummus is, I always start with the simplest answer — because hummus is meant to
When people think about Mediterranean food, they often picture savory dishes first. Fresh salads, grilled meats, warm pita, olive oil,
I love this topic because the Mediterranean way of eating has always been naturally plant-forward. Long before labels like vegetarian
I love talking about Mediterranean spices because they bring so much life to the dishes I grew up with and
I hear this question all the time, from guests exploring Mediterranean food for the first time, from travelers who fell
If you’ve ever walked past the smell of warm spices, slow-roasted meat, and that unmistakable aroma drifting from a vertical
Shawarma and gyro look almost identical: spinning cones of meat, thin slices tucked into warm pita, and lots of sauce.
