Fresh Mediterranean catering · Delivery up to 10 miles
Tabouli

Healthy, vegetarian food that is low in fat and high in fibers, vitamins, and more.

$ 3.50

Tabouli Ingredients

Our Tabouli is a fresh Mediterranean salad made with finely chopped parsley, tomatoes, mint, green onions, and bulgur wheat, tossed with lemon juice and olive oil. Its bright, herb-forward flavor and refreshing texture make it a perfect side for falafel, chicken shawarma, gyros, kabobs, hummus, pita sandwiches, and rice bowls. If you’re searching for tabouli near me, Micheline’s Pita House prepares the best fresh Tabouli in San Diego.

  • Fresh parsley
  • Tomatoes
  • Bulgur wheat
  • Fresh mint
  • Green onions
  • Lemon juice
  • Olive oil

Tabouli Nutrition Facts

  • Calories: ~120
  • High-protein: ~3g
  • Fats: ~7g
  • Carbohydrates: ~14g

Our Tabouli is a light Mediterranean salad made primarily with fresh herbs and vegetables. It provides carbohydrates and dietary fiber while remaining relatively low in calories. The combination of parsley, tomatoes, mint, lemon, and olive oil creates a flavorful side that complements a balanced Mediterranean meal. Nutrition values are approximate and may vary slightly by serving size and preparation.

Note: Nutrition values may vary slightly depending on your choice of protein and sauces.

Tabouli Near Me in La Jolla

  • 4150 Regents Park Row, Suite #120 La Jolla, CA 92037
  • +1 (858) 412-6274
  • lajolla@pitahousesd.com
  • Mon - Sun 11:00am - 9:00pm
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Tabouli Near Me in Del Mar

  • 3545 Del Mar Height Road, C3 San Diego, CA 92130
  • +1 (858) 925-7221​
  • delmar@pitahousesd.com
  • Mon - Sun 11:00am - 9:00pm
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Tabouli Near Me in Solana Beach

  • 691 Loma Santa Fe Drive, Suite A Solana Beach, CA 92075
  • +1 (858) 847-2355
  • solanabeach@pitahousesd.com
  • Mon - Sun 11:00am - 8:00pm
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What is tabouli made of?

Tabouli is a fresh Mediterranean and Levantine salad traditionally made with finely chopped parsley, tomatoes, mint, green onions, bulgur wheat, lemon juice, and olive oil. It has a bright, tangy, herb-forward flavor and is commonly served alongside falafel, hummus, shawarma, kabobs, pita, and other Mediterranean dishes. At Micheline’s Pita House, Tabouli is prepared fresh and available in La Jolla, Del Mar, and Solana Beach, making it a convenient option when searching for tabouli near me in San Diego.

What do you eat with tabbouleh?

Tabbouleh pairs well with falafel, hummus, chicken shawarma, gyros, chicken kabobs, pita bread, wraps, and grilled meats. Its fresh herbs, vegetables, lemon, and olive oil add a bright, refreshing contrast to savory Mediterranean dishes.

What country is tabouli salad from?

Tabouli is a Levantine salad traditionally associated with Lebanon and Syria. It is now widely enjoyed throughout Mediterranean and Middle Eastern cuisine, with regional variations in ingredients and preparation.

Is tabouli healthy to eat?

Tabouli can be a healthy Mediterranean salad because it is made primarily with fresh parsley, tomatoes, mint, green onions, lemon juice, and olive oil. It provides vegetables, herbs, and fiber while remaining relatively light. The overall nutrition depends on the portion size and amount of olive oil and bulgur used.

How much tabouli do I need for catering?

The amount of tabouli catering you need depends on your guest count and whether it will be served as a side or one of several main dishes. Our catering team can help you select the appropriate tabouli tray or salad portion for your event.

Is tabouli a good option for Mediterranean catering?

Tabouli is a popular choice for Mediterranean catering because it is fresh, flavorful, and easy to pair with a variety of proteins and sides. It also works well for vegetarian and plant-based guests.

Can I order tabouli for catering?

Tabouli catering is a fresh and versatile side for office lunches, family gatherings, parties, weddings, and other events. It pairs especially well with Mediterranean catering favorites such as chicken shawarma, gyros, falafel, hummus, pita, and kabobs. For larger catering orders, ordering 24–48 hours in advance is recommended to help ensure availability and allow the team to prepare your food fresh.

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