$1.00
A tender Mediterranean dolma wrapped in a grape leaf and filled with seasoned rice—perfect as a small add-on for mezze spreads or catering trays.
Grape leaves
Rice
Fresh herbs (parsley, dill, mint)
Olive oil
Lemon
Mediterranean seasoning
(Ingredients may vary slightly by batch.)
Our dolma is served ready to eat, making it perfect for mezze tables, appetizers, or adding variety to any Mediterranean catering order.
Ideal for:
Mezze spreads
Office lunches
Small party add-ons
Appetizer boards
Available with any catering order for convenient event planning.
Yes — our dolma is stuffed with seasoned rice and herbs and is fully vegetarian and vegan-friendly.
No — it is naturally gluten-free.
Absolutely—you can add as many as needed for your event.
Dolma is typically served chilled or room temperature, making it perfect for mezze platters and catering spreads.
It pairs beautifully with falafel, hummus, pita, mezze spreads, and shawarma platters.
Baklava is a rich Mediterranean dessert made from many delicate layers of thin phyllo dough, filled with finely chopped nuts—most
Tahini is one of those ingredients that shows up quietly on Mediterranean tables, yet once you notice it, you start
When people search for a Mediterranean diet food list, I know what they’re really asking: “What should I actually be
When guests ask me what hummus is, I always start with the simplest answer — because hummus is meant to
When people think about Mediterranean food, they often picture savory dishes first. Fresh salads, grilled meats, warm pita, olive oil,
I love this topic because the Mediterranean way of eating has always been naturally plant-forward. Long before labels like vegetarian
I love talking about Mediterranean spices because they bring so much life to the dishes I grew up with and
I hear this question all the time, from guests exploring Mediterranean food for the first time, from travelers who fell
If you’ve ever walked past the smell of warm spices, slow-roasted meat, and that unmistakable aroma drifting from a vertical
Shawarma and gyro look almost identical: spinning cones of meat, thin slices tucked into warm pita, and lots of sauce.
