$9.00
A vibrant, spicy Mediterranean Shoug made with fresh herbs, garlic, and chili—perfect for adding heat to catering trays, party platters, and mezze spreads.
Fresh chili peppers
Garlic
Herbs
Olive oil
Spices
Traditionally spicy Middle Eastern-style hot sauce
24 oz. container
Ideal for large gatherings, mezze platters, and group catering
Our Shoug is served in a secure 24 oz. catering container, ready to add bold heat and flavor to any Mediterranean dish.
Great for:
Large catering trays
Party platters
Office lunches
Events and celebrations
Available with any catering order for seamless planning.
It’s moderately spicy with a fresh chili and herb kick—perfect for guests who enjoy heat.
Typically 10–15 guests, depending on serving size.
Yes — it’s 100% vegan and made with fresh herbs, garlic, and chili.
Absolutely—you can add as many as needed to your catering order.
It’s excellent with shawarma, falafel, grilled meats, mezze, bowls, and wraps.
A Mediterranean inspired bowl is a mix of a base (grains or greens), a protein, fresh veggies, and a creamy
When you’re planning a get-together, appetizers do the heavy lifting. They set the mood, keep everyone happy while they mingle,
At Micheline’s Pita House, we get asked this all the time: “What exactly is dolma?” You’ll hear it called stuffed
Tzatziki is one of those sauces people recognize instantly—even if they’re not sure what it’s called. At its core, it’s
Falafel is one of those foods everyone thinks they know — until someone actually asks, “So… what is falafel, exactly?”
When people ask us about beef, they’re usually trying to answer one simple question: which one will cook better for
As a Mediterranean kitchen serving pita every single day, we get this question all the time: is pita bread healthy?
The first thing you notice with shawarma isn’t the taste—it’s the aroma. Warm spices rise into the air, meat turns
Baklava is a rich Mediterranean dessert made from many delicate layers of thin phyllo dough, filled with finely chopped nuts—most
Tahini is one of those ingredients that shows up quietly on Mediterranean tables, yet once you notice it, you start
