Fava Beans
$3.50
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Fava Beans Key Ingredients & Nutrition Facts
Fava Beans Key Ingredients
Cooked fava beans
Light seasoning
Olive oil
Lemon (optional)
Fresh herbs
(Ingredients may vary slightly.)
Nutrition Overview (per wrap piece, approximate)
- Calories: ~120–160
- High-protein: ~6–8g
- Fats: ~3–5g
- Carbohydrates: ~18–22g
How we Serve Fava Beans?
Our fava beans are prepared with a light Mediterranean touch for maximum flavor and nutritional value. Mildly seasoned and tender, they pair beautifully with:
Bowls & grain plates
Mediterranean salads
Kabobs and grilled meats
Falafel plates
Vegetarian and vegan meals
They’re a perfect choice for anyone looking to add plant-based protein and fiber to their order.
Where to Find Fava Beans Near Me?
Micheline's Pita House La Jolla
- 4150 Regents Park Row, Suite #120 La Jolla, CA 92037
- +1 (858) 412-6274
- lajolla@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
Micheline's Pita House Del Mar
- 3545 Del Mar Height Road, C3 San Diego, CA 92130
- +1 (858) 925-7221
- delmar@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
Micheline's Pita House Solana Beach
- 691 Loma Santa Fe Drive, Suite A Solana Beach, CA 92075
- +1 (858) 847-2355
- solanabeach@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
FAQs
Where can i buy fava beans near me?
Order from Michelines Pita House in La Jolla Del Mar or Solana Beach
Are the fava beans vegan?
Yes — fava beans are naturally vegan and plant-based.
What are fava beans?
Yes — fava beans are naturally vegan and plant-based.
Are they gluten-free?
Yes, fava beans are naturally gluten-free, though cross-contamination is possible in a shared kitchen.
Are fava beans good for the mediterranean diet?
Yes, fava beans are naturally gluten-free, though cross-contamination is possible in a shared kitchen.
Are fava beans healthy?
Fava beans are slow cooked legumes seasoned for rich Mediterranean flavor
Are the beans spicy?
No — they have a mild, earthy flavor.
Do they come seasoned?
Yes they fit perfectly as a plant based protein rich legume
Do they pair well with bowls?
Absolutely — they add protein, fiber, and texture to any dish.
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