$15.00
Your Fries Bowl includes:
Crispy golden fries
Choice of protein:
Ground Beef Kabob
Fresh toppings (tomatoes, cabbage, onions, pickles, lettuce, etc.)
House-made sauces (garlic aioli, tahini, tzatziki, green goddess spicy tahini, shoug, etc.)
Your Fries Bowl is made fresh to order. We start with a warm bowl of crispy fries and layer your chosen protein on top. Then we add fresh toppings and finish it with your pick of our signature house-made sauces. The result is a loaded, flavor-packed bowl that’s perfect for sharing—or keeping all to yourself.
Pair it with a Fresh Pita, Side Salad, or Classic Hummus for a complete Mediterranean meal.
A fries bowl is a hearty dish featuring crispy fries topped with Mediterranean proteins, sauces, and fresh toppings.
You can top your bowl with falafel, chicken shawarma, steak shawarma, ground beef kabob, chicken kabob, or gyros.
The potatoes themselves are gluten-free, but cross-contamination may occur in our kitchen.
Yes—choose your protein, toppings, and sauces to create your perfect bowl.
Not by default, but you can choose spicy sauces like shoug or spicy tzatziki.
Yes, with falafel, vegan toppings, and tahini sauce.
Yes, though it is best enjoyed fresh. The bowl holds up well for takeout with toppings and sauces added appropriately.
When people think about Mediterranean food, they often picture savory dishes first. Fresh salads, grilled meats, warm pita, olive oil,
I love this topic because the Mediterranean way of eating has always been naturally plant-forward. Long before labels like vegetarian
I love talking about Mediterranean spices because they bring so much life to the dishes I grew up with and
I hear this question all the time, from guests exploring Mediterranean food for the first time, from travelers who fell
If you’ve ever walked past the smell of warm spices, slow-roasted meat, and that unmistakable aroma drifting from a vertical
Shawarma and gyro look almost identical: spinning cones of meat, thin slices tucked into warm pita, and lots of sauce.
Shawarma and kebab show up on almost every Mediterranean menu in San Diego—but they couldn’t be more different. One is
Doner kebab and shawarma look similar at first glance: juicy slices of “spinning meat” shaved from a vertical rotisserie and
If you’ve ever stood in front of a Mediterranean spread wondering whether to reach for hummus or baba ganoush, trust
If you’ve ever wondered, “What is Mediterranean food?” you’re in the right place — and I’m genuinely excited to share