$3.50
A creamy, smoky Mediterranean babagannoush made from blended roasted eggplant and traditional spices—perfect for mezze spreads, catering trays, and fresh pita.
Roasted eggplant blended to a velvety smooth texture
Olive oil
Garlic
Lemon
Mediterranean spices
Served chilled or room temperature
Our babagannoush is prepared fresh and served creamy and smooth, making it an ideal dip for any Mediterranean catering event.
Perfect for:
Mezze tables
Party spreads
Office lunches
Appetizer boards
Healthy catering options
Yes — it’s completely plant-based and made from roasted eggplant, garlic, lemon, and spices.
Yes — babagannoush contains no gluten ingredients.
One order serves 1–2 guests depending on the portion.
Absolutely—add as many portions as needed.
It’s perfect with pita, falafel, chicken shawarma, steak shawarma, mezze spreads, and bowls.
When people think about Mediterranean food, they often picture savory dishes first. Fresh salads, grilled meats, warm pita, olive oil,
I love this topic because the Mediterranean way of eating has always been naturally plant-forward. Long before labels like vegetarian
I love talking about Mediterranean spices because they bring so much life to the dishes I grew up with and
I hear this question all the time, from guests exploring Mediterranean food for the first time, from travelers who fell
If you’ve ever walked past the smell of warm spices, slow-roasted meat, and that unmistakable aroma drifting from a vertical
Shawarma and gyro look almost identical: spinning cones of meat, thin slices tucked into warm pita, and lots of sauce.
Shawarma and kebab show up on almost every Mediterranean menu in San Diego—but they couldn’t be more different. One is
Doner kebab and shawarma look similar at first glance: juicy slices of “spinning meat” shaved from a vertical rotisserie and
If you’ve ever stood in front of a Mediterranean spread wondering whether to reach for hummus or baba ganoush, trust
If you’ve ever wondered, “What is Mediterranean food?” you’re in the right place — and I’m genuinely excited to share
