$14.50
A Micheline’s Pita House Pita Sandwich includes:
Freshly baked pita bread
Choice of protein:
Chicken Shawarma
Ground Beef Kabob
Fresh toppings (lettuce, tomatoes, pickles, onions, etc.)
House-made sauces (tahini, garlic aioli, tzatziki, and more)
At Micheline’s Pita House, your Pita Sandwich is prepared fresh to order. We start with our signature warm, fluffy pita, freshly baked in-house. You choose your protein, sauces, and toppings, and we assemble everything into a perfectly balanced, easy-to-enjoy wrap bursting with authentic Mediterranean flavor.
This dish is ideal for lunch, dinner, or a quick meal on the go—and pairs perfectly with sides like our Fries, Greek Fries, Hummus, and Salads.
A pita sandwich is a Mediterranean-style sandwich made using soft pita bread filled with proteins, vegetables, and sauces. It’s flavorful, handheld, and customizable.
You choose your protein, fresh toppings, and sauces. Everything is wrapped inside our freshly baked pita.
Yes. Mediterranean sandwiches are naturally balanced—high in protein, moderate in carbs, and rich in fresh vegetables and heart-healthy ingredients.
Chicken shawarma and falafel are the most popular choices, but ribeye steak shawarma, gyros, and kabobs are also excellent.
Yes, our pita bread contains wheat/gluten.
Absolutely. You can choose your protein, toppings, and sauces.
Yes. Popular add-ons include:
Yes! It stays warm and fresh, making it a perfect grab-and-go meal.
At Micheline’s Pita House, we get asked this all the time: “What exactly is dolma?” You’ll hear it called stuffed
Tzatziki is one of those sauces people recognize instantly—even if they’re not sure what it’s called. At its core, it’s
Falafel is one of those foods everyone thinks they know — until someone actually asks, “So… what is falafel, exactly?”
When people ask us about beef, they’re usually trying to answer one simple question: which one will cook better for
As a Mediterranean kitchen serving pita every single day, we get this question all the time: is pita bread healthy?
The first thing you notice with shawarma isn’t the taste—it’s the aroma. Warm spices rise into the air, meat turns
Baklava is a rich Mediterranean dessert made from many delicate layers of thin phyllo dough, filled with finely chopped nuts—most
Tahini is one of those ingredients that shows up quietly on Mediterranean tables, yet once you notice it, you start
When people search for a Mediterranean diet food list, I know what they’re really asking: “What should I actually be
When guests ask me what hummus is, I always start with the simplest answer — because hummus is meant to
