$3.50
Long-grain basmati rice
Water
Salt (optional)
Light oil (optional)
(Ingredients may vary slightly.)
Our basmati rice is steamed until light and fluffy, making it the perfect foundation for Mediterranean flavors. It complements:
Shawarma plates
Combo plates
Its mild flavor and soft texture balance bold spices and rich proteins beautifully.
Yes — basmati rice is naturally gluten-free. Cross-contamination may occur in a shared kitchen.
It is lightly salted and steamed to keep the texture fluffy and neutral.
Yes — it contains no animal products.
Absolutely — basmati rice is a classic base for chicken shawarma or steak shawarma plates.
It is a standard side-size portion perfect for pairing with entrées.
Yes — garlic aioli, tahini, or spicy sauces are great with rice bowls.
At Micheline’s Pita House, we get asked this all the time: “What exactly is dolma?” You’ll hear it called stuffed
Tzatziki is one of those sauces people recognize instantly—even if they’re not sure what it’s called. At its core, it’s
Falafel is one of those foods everyone thinks they know — until someone actually asks, “So… what is falafel, exactly?”
When people ask us about beef, they’re usually trying to answer one simple question: which one will cook better for
As a Mediterranean kitchen serving pita every single day, we get this question all the time: is pita bread healthy?
The first thing you notice with shawarma isn’t the taste—it’s the aroma. Warm spices rise into the air, meat turns
Baklava is a rich Mediterranean dessert made from many delicate layers of thin phyllo dough, filled with finely chopped nuts—most
Tahini is one of those ingredients that shows up quietly on Mediterranean tables, yet once you notice it, you start
When people search for a Mediterranean diet food list, I know what they’re really asking: “What should I actually be
When guests ask me what hummus is, I always start with the simplest answer — because hummus is meant to
