Basmati Rice

Basmati Rice

$3.50

Long grain rice served steaming hot.

What is Basmati Rice?

Basmati rice is a high-quality long-grain rice traditionally grown in the Himalayan regions of India and Pakistan. It is prized for its subtle nutty taste, fragrant aroma, and light, fluffy texture that stays separate rather than sticky when cooked.

Often used in dishes like biryani, pilaf, and curries, basmati rice is available in both white and brown varieties, is naturally gluten-free, and becomes longer and more delicate after cooking.

Baklava has a rich, sweet, and indulgent flavor that combines layers of flaky, buttery pastry with crunchy nuts and sticky, fragrant syrup.

The taste is a balance of sweetness from honey or sugar syrup, nuttiness from pistachios, walnuts, or almonds, and a subtle hint of warm spices like cinnamon or cardamom.

Each bite is a mix of crispiness, chewiness, and melt-in-your-mouth sweetness that makes it a uniquely satisfying dessert experience.

If it’s a pre-flavored or packaged variety, additional ingredients might include:

  • Salt

  • Spices (like turmeric, saffron, or cumin)

  • Oils or ghee

Nutrition Overview (per wrap piece, approximate)

Basmati Rice Calories

Cooked basmati rice generally provides around 120–130 calories per 100 grams (about ½ cup), or roughly 190–200 calories per 1-cup serving. This long-grain, aromatic rice is available in both white and brown varieties, with brown offering slightly more fiber. Both types are moderate in calories, high in carbohydrates, and low in fat, making them a healthy and versatile choice.

Per serving:

  • 100g: ~121–130 calories

  • 1 cup: ~191–205 calories

Our basmati rice is steamed until light and fluffy, making it the perfect foundation for Mediterranean flavors. It complements:

Its mild flavor and soft texture balance bold spices and rich proteins beautifully.

Micheline's Pita House La Jolla

Micheline's Pita House Del Mar

Micheline's Pita House Solana Beach

What is basmati rice?

Basmati Rice is a long-grain aromatic rice known for its light, fluffy texture and delicate fragrance. It’s commonly used in Mediterranean, Middle Eastern, and South Asian cuisine and pairs well with dishes like Chicken Shawarma or Chicken Kabob.

Basmati rice can be part of a balanced diet. It is naturally gluten-free and lower on the glycemic index than some other white rice varieties. It also provides carbohydrates for energy and small amounts of protein.

One cup of cooked basmati rice typically contains about 190–210 calories, depending on preparation. Adding oils, butter, or sauces can increase the calorie count.

If you’re looking for authentic Mediterranean basmati rice, Micheline’s Pita House serves it fresh and perfectly cooked as part of their menu offerings. You can enjoy it as a side with grilled meats, kabobs, or vegetables, or as a base for flavorful Mediterranean dishes. Visit any of their locations or check their website for menu details and ordering options.

Basmati rice has a light, slightly nutty flavor and a soft, fluffy texture. Its natural aroma and delicate taste make it a popular side dish for Mediterranean meals.

Yes, basmati rice is naturally gluten-free, making it a suitable option for people following a gluten-free diet.

It is lightly salted and steamed to keep the texture fluffy and neutral.

Yes — it contains no animal products.

Absolutely — basmati rice is a classic base for chicken shawarma or steak shawarma plates.

Yes in balanced portions especially when paired with vegetables legumes olive oil based sides and lean proteins

Yes — garlic aioli, tahini, or spicy sauces are great with rice bowls.

Choose your nearest location add basmati rice to your cart and place the order online for pickup or delivery

Basmati rice originates from the Indian subcontinent, particularly India and Pakistan, where it has been cultivated for centuries and used in many traditional dishes.

Basmati rice is commonly served as a side with grilled meats, vegetables, and sauces. It pairs especially well with Mediterranean favorites like Chicken Shawarma, Chicken Kabob, or a flavorful Combo Plate.

At Micheline’s Pita House Mediterranean restaurant, our Basmati Rice is part of the authentic Mediterranean experience we bring to every dish.

Fluffy, long-grain Basmati is perfectly steamed and lightly seasoned with aromatic spices like saffron, cardamom, and a touch of olive oil, creating a fragrant and delicate flavor that complements every meal.

It’s the perfect side to enjoy with favorites like Chicken Kabobs, Lamb Shawarma, or creamy Baba Ganoush, making your Mediterranean spread complete and satisfying.

Happy Hour Specials at Our Mediterranean Restaurant

2PM – 4PM

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About us

Welcome to MPH, where the rich traditions and vibrant flavors of the Mediterranean comes alive. Inspired by centuries old recipes and the finest ingredients. We take pride in crafting dishes that celebrate the essence of healthy and flavorful Mediterranean cuisine. Our journey began with a passion for sharing the authentic tastes of the Mediterranean with our community. From freshly baked pita to vibrant salads, quality meats, and flavorful sauces. Every dish is a testament to our dedication to quality, authenticity, and culinary excellence.