$1.00
Our freshly baked pita bread is soft, warm, and perfect for dipping, wrapping, or pairing with any Mediterranean dish. Light, fluffy, and delicious, it’s the ideal complement to hummus, bowls, salads, plates, and sandwiches.
Wheat flour
Water
Yeast
Salt
Olive oil
(Ingredients may vary slightly based on supplier.)
Our pita is baked fresh and served warm, making it the perfect side or add-on. Enjoy it as:
Its soft texture and mild flavor complement any Mediterranean dish.
Yes — our pita is typically vegan, but please ask if you have dietary restrictions.
Yes, pita is made with wheat flour and is not gluten-free.
Yes, it is served warm whenever possible.
Absolutely — add as many pieces as you like.
Hummus, bowls, salads, kabobs, shawarma plates, roasted veggies, and sandwiches.
When people think about Mediterranean food, they often picture savory dishes first. Fresh salads, grilled meats, warm pita, olive oil,
I love this topic because the Mediterranean way of eating has always been naturally plant-forward. Long before labels like vegetarian
I love talking about Mediterranean spices because they bring so much life to the dishes I grew up with and
I hear this question all the time, from guests exploring Mediterranean food for the first time, from travelers who fell
If you’ve ever walked past the smell of warm spices, slow-roasted meat, and that unmistakable aroma drifting from a vertical
Shawarma and gyro look almost identical: spinning cones of meat, thin slices tucked into warm pita, and lots of sauce.
Shawarma and kebab show up on almost every Mediterranean menu in San Diego—but they couldn’t be more different. One is
Doner kebab and shawarma look similar at first glance: juicy slices of “spinning meat” shaved from a vertical rotisserie and
If you’ve ever stood in front of a Mediterranean spread wondering whether to reach for hummus or baba ganoush, trust
If you’ve ever wondered, “What is Mediterranean food?” you’re in the right place — and I’m genuinely excited to share
