1 Pita
$1.00
Pita Bread Ingredients
Premium wheat flour
Filtered water
Yeast
Olive oil
Pinch of salt
Made fresh daily using simple, high-quality ingredients—just like traditional Mediterranean pita should be
Pita Nutrition Facts
- Calories: ~650–1,100+
- High-protein: ~28–55g
- Fats: ~20–45g
- Carbohydrates: ~5–12g
Micheline's Pita House La Jolla
- 4150 Regents Park Row, Suite #120 La Jolla, CA 92037
- +1 (858) 412-6274
- lajolla@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
Micheline's Pita House Del Mar
- 3545 Del Mar Height Road, C3 San Diego, CA 92130
- +1 (858) 925-7221
- delmar@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
Micheline's Pita House Solana Beach
- 691 Loma Santa Fe Drive, Suite A Solana Beach, CA 92075
- +1 (858) 847-2355
- solanabeach@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
Pita Bread - Frequently Asked Questions
How many pieces come with 1 pita order?
A single order includes one freshly baked pita bread, perfect as a side or for building your own wrap.
Can I order extra pita bread?
Yes! You can easily add more pita to your order, great for sharing or pairing with dips and platters.
What makes pita bread at Micheline’s Pita House special?
Our pita is made fresh daily using authentic recipes and high-quality ingredients, delivering the true taste of Mediterranean cuisine
What should I eat with pita bread?
Pita pairs perfectly with:
Hummus and pita bread (customer favorite)
Where to find pita bread near me?
If you’re searching for fresh pita bread near you, Micheline’s Pita House offers authentic, freshly baked pita made daily using traditional Mediterranean recipes. Our pita is soft, warm, and perfect for dipping, wrapping, or pairing with your favorite dishes.
You can find us at convenient locations across San Diego, including:
Enjoy easy pickup or fast delivery, so you can get fresh, restaurant-quality pita bread near you anytime.
What is a pita?
Pita bread is a traditional yeast-leavened flatbread widely enjoyed across Mediterranean and Middle Eastern cuisines. It’s made with simple ingredients like wheat flour, water, yeast, salt, and sometimes olive oil. Known for its soft, slightly chewy texture, pita naturally puffs up during high-heat baking, forming a signature pocket, perfect for stuffing with favorites like gyros, falafel, or fresh fillings.
What is pita bread made of?
Pita bread is a soft, leavened flatbread made from simple ingredients like wheat flour, water, yeast, salt, and olive oil. A small amount of sugar is sometimes added to help activate the yeast, and some recipes include yogurt for an extra soft texture. The dough is kneaded, left to rise, then rolled thin and baked at high heat, creating its signature airy pocket.
Is pita bread healthy?
Pita bread is a wholesome, low-fat choice, especially when made with whole wheat, which adds fiber and essential nutrients. It’s typically lower in sodium than many other breads, making it a great option for balanced meals. However, since it can be higher in carbohydrates and calories depending on portion size and flour type, enjoying it in moderation is recommended.
How many calories are in a pita bread?
Pita bread typically ranges from about 70 to 170 calories per serving, depending on its size and whether it’s white or whole wheat. A standard 6-inch pita (around 40–60g) usually contains approximately 90–165 calories, 1–2g of fat, and 15–30g of carbohydrates. Smaller or lighter versions, such as 5-inch pitas, can have as few as 35–70 calories
How many carbs are in pita bread?
A typical medium-sized (6-inch) pita bread contains around 25–30g of carbohydrates if made with white flour, while whole wheat pita usually has slightly more—about 30–32g—along with added fiber for better nutritional value.
Is pita bread gluten-free?
No, traditional pita bread is not gluten-free. It’s typically made with wheat flour, which contains gluten. While there are gluten-free pita alternatives made with flours like rice or almond, standard pita bread is not suitable for a gluten-free diet.
How to warm pita bread without drying it out?
To warm pita bread without drying it out, add a bit of moisture and use quick heating methods. Wrap the pita in a damp paper towel and microwave for 10–15 seconds for soft, warm results. You can also heat it in a covered skillet with a few drops of water to create steam, warm it in foil in the oven, or briefly place it over a gas flame for a lightly toasted finish.
Can you freeze pita bread?
Yes, pita bread freezes very well. To keep it fresh, place the pitas in an airtight bag or wrap them tightly to prevent freezer burn. When you’re ready to use them, simply thaw at room temperature or warm them directly in the oven, skillet, or microwave for soft, fresh-tasting pita.
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