$1.00
A tender Mediterranean dolma wrapped in a grape leaf and filled with seasoned rice—perfect as a small add-on for mezze spreads or catering trays.
Grape leaves
Rice
Fresh herbs (parsley, dill, mint)
Olive oil
Lemon
Mediterranean seasoning
(Ingredients may vary slightly by batch.)
Our dolma is served ready to eat, making it perfect for mezze tables, appetizers, or adding variety to any Mediterranean catering order.
Ideal for:
Mezze spreads
Office lunches
Small party add-ons
Appetizer boards
Available with any catering order for convenient event planning.
Yes — our dolma is stuffed with seasoned rice and herbs and is fully vegetarian and vegan-friendly.
No — it is naturally gluten-free.
Absolutely—you can add as many as needed for your event.
Dolma is typically served chilled or room temperature, making it perfect for mezze platters and catering spreads.
It pairs beautifully with falafel, hummus, pita, mezze spreads, and shawarma platters.
A Mediterranean inspired bowl is a mix of a base (grains or greens), a protein, fresh veggies, and a creamy
When you’re planning a get-together, appetizers do the heavy lifting. They set the mood, keep everyone happy while they mingle,
At Micheline’s Pita House, we get asked this all the time: “What exactly is dolma?” You’ll hear it called stuffed
Tzatziki is one of those sauces people recognize instantly—even if they’re not sure what it’s called. At its core, it’s
Falafel is one of those foods everyone thinks they know — until someone actually asks, “So… what is falafel, exactly?”
When people ask us about beef, they’re usually trying to answer one simple question: which one will cook better for
As a Mediterranean kitchen serving pita every single day, we get this question all the time: is pita bread healthy?
The first thing you notice with shawarma isn’t the taste—it’s the aroma. Warm spices rise into the air, meat turns
Baklava is a rich Mediterranean dessert made from many delicate layers of thin phyllo dough, filled with finely chopped nuts—most
Tahini is one of those ingredients that shows up quietly on Mediterranean tables, yet once you notice it, you start