Garlic Aioli

Garlic Aioli

$0.75

A creamy, flavorful sauce made from garlic, egg yolks, lemon juice, and oil, with a tangy kick. Traditional Mediterranean sauce pairs well with grilled meats, and vegetables, adding a rich, savory flavor.

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Garlic Aioli Key Ingredients & Nutrition Facts

Garlic Aioli Key Ingredients

  • Fresh garlic

  • Egg yolks

  • Lemon juice

  • Olive oil or blended oil

  • Sea salt

  • Light seasoning

Nutrition Overview (per wrap piece, approximate)

Our garlic aioli is blended until silky smooth, creating a savory, tangy sauce that enhances any Mediterranean dish. It’s especially delicious when paired with:

Its depth of flavor adds richness and balance to both proteins and vegetarian dishes.

Micheline's Pita House La Jolla

Micheline's Pita House Del Mar

Micheline's Pita House Solana Beach

What is garlic aioli made of?

It is a creamy garlic flavored sauce often made with oil and egg

Traditional aioli doesn’t contain dairy, but it does contain egg yolks. Please inform us of allergies.

Traditional aioli doesn’t contain dairy, but it does contain egg yolks. Please inform us of allergies.

Traditional aioli doesn’t contain dairy, but it does contain egg yolks. Please inform us of allergies.

Order from Michelines Pita House in La Jolla Del Mar or Solana Beach

It can fit in moderation when paired with vegetables and lean proteins

No — aioli contains egg yolks.

Kabobs, shawarma, gyros, fries, roasted veggies, and sandwiches.

Yes — it has a bold garlic taste, perfect for garlic lovers.

From the Pita House Blog