Ribeye Steak Shawarma
6.99$
Our Ribeye Steak Shawarma is crafted from premium, thinly sliced ribeye—slow-cooked on a vertical rotisserie for exceptional tenderness and rich, beefy flavor. Marinated in authentic Mediterranean spices and sliced fresh to order, this shawarma delivers a savory, melt-in-your-mouth experience rooted in traditional technique.
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Ribeye Steak Shawarma Key Ingredients & Nutrition Facts
Rib Eye Steak Shawarma ingredients
Thinly sliced ribeye steak
Mediterranean shawarma spice blend
Olive oil
Garlic
Sea salt & black pepper
(Note: No vegetables, toppings, or sauces are included unless added individually.)
Rib Eye Steak Shawarma Nutrition facts
- Calories: ~320–380
- High-protein: ~28–32g
- Fats: ~22–25g
How we Serve Ribeye Steak Shawarma?
We serve our Ribeye Steak Shawarma plain, featuring only the freshly carved beef. No toppings, vegetables, or sauces are included by default—allowing you to build your perfect plate with individually available add-ons like hummus, garlic sauce, rice, pita, or salads.
This ensures maximum freshness and full control over flavors, dietary preferences, and customization.
Locations
Micheline's Pita House La Jolla
- 4150 Regents Park Row, Suite #120 La Jolla, CA 92037
- +1 (858) 412-6274
- lajolla@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
Micheline's Pita House Del Mar
- 3545 Del Mar Height Road, C3 San Diego, CA 92130
- +1 (858) 925-7221
- delmar@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
Micheline's Pita House Solana Beach
- 691 Loma Santa Fe Drive, Suite A Solana Beach, CA 92075
- +1 (858) 847-2355
- solanabeach@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
FAQs
What is Ribeye Steak Shawarma?
Ribeye Steak Shawarma is a Mediterranean-style marinated beef dish, slow-cooked on a vertical rotisserie and shaved into tender, flavorful slices. Ribeye is prized for its marbling, giving each bite a rich, juicy taste.
Is ribeye good for shawarma?
Yes. Ribeye is one of the best cuts for beef shawarma because its natural marbling keeps the meat tender, moist, and deeply flavorful during slow roasting.
How is your Ribeye Steak Shawarma prepared?
We marinate premium ribeye slices in a traditional Mediterranean blend of spices and cook them slowly on a vertical rotisserie, allowing the flavors to develop and caramelize naturally.
Does it come with toppings or sides?
No. Our Ribeye Steak Shawarma is served plain, without vegetables, rice, or sauces. However, you can add any sides or toppings individually to customize your meal.
Is Ribeye Steak Shawarma healthy?
Beef shawarma is high in protein and contains healthy fats from the ribeye cut. When paired with vegetables, salads, or lighter sauces, it can be a balanced and satisfying meal.
Is shawarma Mediterranean?
Yes. Shawarma is a classic dish rooted in Middle Eastern and Mediterranean culinary traditions, known for its marinade, spices, and rotisserie cooking style.
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