$13.00
Romaine & mixed greens
Tomatoes
Cucumbers
Red peppers
Red onions
Feta cheese
Kalamata olives
Pepperoncini
Signature lemony vinaigrette
Add any protein, topping, or sauce:
Proteins: Chicken Shawarma, Ribeye Steak Shawarma, Falafel (vegetarian option), Gyros, Chicken Kabob, Ground Beef Kabob
Sauces: Tahini, Garlic Aioli, Tzatziki, Green Goddess Spicy Tahini, etc.
Toppings: Extra veggies, feta, olives, etc.
Every Greek Salad at Micheline’s Pita House is prepared fresh to order. We start with a bed of crisp romaine and mixed greens, then add:
Freshly chopped vegetables
Briny olives
Creamy feta
Pickled pepperoncini
A drizzle of bright, lemony vinaigrette
You can enjoy it as-is for a light, refreshing meal or turn it into a full, protein-packed Mediterranean bowl by adding your favorite protein—like falafel, chicken shawarma, or steak shawarma.
Perfect as a standalone meal or paired with a pita or side of hummus.
Yes, the base salad is vegetarian. For added protein, falafel is a great vegetarian option.
Very. It’s packed with fresh vegetables, healthy fats from olives, and the option to add lean proteins.
Absolutely. Add chicken shawarma, steak shawarma, falafel, gyros, chicken kabob, or ground beef kabob at checkout.
Our house-made lemony vinaigrette—light, tangy, and refreshing.
Pita can be added individually at checkout.
The base salad is gluten-free. Most add-on proteins are also gluten-free (except gyros). Always notify us of allergies.
Yes, feta can be removed for dairy-free diners.
When people think about Mediterranean food, they often picture savory dishes first. Fresh salads, grilled meats, warm pita, olive oil,
I love this topic because the Mediterranean way of eating has always been naturally plant-forward. Long before labels like vegetarian
I love talking about Mediterranean spices because they bring so much life to the dishes I grew up with and
I hear this question all the time, from guests exploring Mediterranean food for the first time, from travelers who fell
If you’ve ever walked past the smell of warm spices, slow-roasted meat, and that unmistakable aroma drifting from a vertical
Shawarma and gyro look almost identical: spinning cones of meat, thin slices tucked into warm pita, and lots of sauce.
Shawarma and kebab show up on almost every Mediterranean menu in San Diego—but they couldn’t be more different. One is
Doner kebab and shawarma look similar at first glance: juicy slices of “spinning meat” shaved from a vertical rotisserie and
If you’ve ever stood in front of a Mediterranean spread wondering whether to reach for hummus or baba ganoush, trust
If you’ve ever wondered, “What is Mediterranean food?” you’re in the right place — and I’m genuinely excited to share
