Amba

Amba

$0.75

Our Amba is a vibrant, tangy Middle Eastern sauce made from pickled mangoes and a blend of warm aromatic spices. With notes of turmeric, fenugreek, mustard seeds, and chili, this bold, sour, slightly sweet sauce adds a zesty punch to falafel, shawarma, grilled meats, and Mediterranean bowls.

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Amba Key Ingredients & Nutrition Facts

Amba Key Ingredients

  • Pickled mango

  • Turmeric

  • Fenugreek

  • Mustard seeds

  • Chili

  • Vinegar or brine

  • Mediterranean spices

Nutrition Facts (Estimated — Per Serving)

Amba is one of the most iconic sauces in Middle Eastern cuisine, known for its bright color, tangy kick, and deeply aromatic spice profile. We use it to enhance:

Its zesty, slightly spicy flavor adds depth and authenticity to both street food and home-style dishes.

Micheline's Pita House La Jolla

Micheline's Pita House Del Mar

Micheline's Pita House Solana Beach

What is amba?

Amba is a tangy mango based sauce with warm spices that adds a bold kick to Mediterranean meals

It has a mild-to-medium heat from chili but is primarily tangy and aromatic.

It has a mild-to-medium heat from chili but is primarily tangy and aromatic.

Order amba from Michelines Pita House in La Jolla Del Mar or Solana Beach for pickup or delivery

Traditionally, yes. However, cross-contamination in the kitchen is possible.

Tangy, sour, slightly sweet, and warmly spiced — with a bright mango flavor and earthy turmeric notes.

It originates from Iraq and is widely used across Middle Eastern and Mediterranean cuisine.

Falafel, shawarma, chicken kabobs, gyros, roasted veggies, and sandwiches.

From the Pita House Blog