Mediterranean Chicken Salad_

Mediterranean Chicken Salad

$16.50

Romaine and iceberg, tomatoes, garbanzo beans, roasted tomatoes, roasted peppers, kalamata olives, pesto, and feta cheese tossed in basil red wine vinaigrette. Topped with Chicken Shawarma. Additional options to add proteins, sauces, and toppings are also available at checkout.

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Mediterranean Chicken Salad Key Ingredients & Nutrition Facts

What’s Inside the Mediterranean Chicken Salad?

Key Ingredients

  • Romaine & iceberg lettuce

  • Tomatoes

  • Garbanzo beans

  • Roasted tomatoes

  • Roasted peppers

  • Kalamata olives

  • Pesto

  • Feta cheese

  • Chicken Shawarma (included by default)

  • Basil red wine vinaigrette

Optional Add-Ons

Nutrition Overview (per wrap piece, approximate)

At Micheline’s Pita House, our Mediterranean Chicken Salad is built fresh with crisp greens and a medley of flavorful toppings. We start with a base of romaine and iceberg lettuce, then add:

  • Fresh tomatoes

  • Garbanzo beans for plant-based protein

  • Roasted tomatoes and peppers for depth and sweetness

  • Kalamata olives & pesto for bold Mediterranean flavor

  • Creamy feta cheese

The entire salad is tossed in our signature basil red wine vinaigrette, then topped with warm, perfectly seasoned chicken shawarma, making this a complete and satisfying meal.

Add extra proteins or sauces at checkout to customize it to your taste.

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Does the Mediterranean Chicken Salad come with chicken?

Yes — chicken shawarma is included by default.

The base ingredients are naturally gluten-free, but pesto may contain traces of gluten. Always notify us of allergies.

Absolutely. Popular add-ons include Ribeye steak shawarma, chicken kabob, and falafel.

 

Yes — with chicken shawarma, beans, vegetables, and feta, it’s a hearty and balanced meal.

Our basil red wine vinaigrette — tangy, herbaceous, and made in-house.

Definitely. It’s high in protein, rich in vegetables, and balanced with healthy fats.

Yes — all salads can be customized at checkout.

From the Pita House Blog