$1.00
Grape leaves
Rice
Fresh herbs (parsley, dill, mint)
Olive oil
Lemon
Mediterranean seasoning
(Ingredients may vary slightly by batch.)
Our dolma is prepared using traditional Middle Eastern techniques, combining rice with herbs and seasonings, then wrapping the mixture in soft grape leaves. Served chilled or slightly warmed, dolma makes a perfect:
Side dish
Vegetarian add-on
Appetizer
Complement to bowls, salads, and plates
It brings fresh, herbaceous flavor and a touch of Mediterranean authenticity to any meal.
Yes — our dolma is made with rice, herbs, and grape leaves (vegetarian-friendly).
Yes, dolma is naturally vegan.
Yes — rice and grape leaves are gluten-free, though cross-contamination is possible.
Dolma can be served chilled or slightly warmed. We typically serve it lightly chilled for the best texture and flavor.
This listing is for one dolma piece, perfect as an add-on.
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