Dolma
$1.00
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Dolma Key Ingredients & Nutrition Facts
Dolma Key Ingredients
Grape leaves
Rice
Fresh herbs (parsley, dill, mint)
Olive oil
Lemon
Mediterranean seasoning
(Ingredients may vary slightly by batch.)
Nutrition Facts (Estimated — Per Dolma Piece)
- Calories: ~35–50
- High-protein: ~1g
- Fats: ~1–2g
- Carbohydrates: ~6–8g
How we Serve Dolma?
Our dolma is prepared using traditional Middle Eastern techniques, combining rice with herbs and seasonings, then wrapping the mixture in soft grape leaves. Served chilled or slightly warmed, dolma makes a perfect:
Side dish
Vegetarian add-on
Appetizer
Complement to bowls, salads, and plates
It brings fresh, herbaceous flavor and a touch of Mediterranean authenticity to any meal.
Where to Find Dolma Near Me?
Micheline's Pita House La Jolla
- 4150 Regents Park Row, Suite #120 La Jolla, CA 92037
- +1 (858) 412-6274
- lajolla@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
Micheline's Pita House Del Mar
- 3545 Del Mar Height Road, C3 San Diego, CA 92130
- +1 (858) 925-7221
- delmar@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
Micheline's Pita House Solana Beach
- 691 Loma Santa Fe Drive, Suite A Solana Beach, CA 92075
- +1 (858) 847-2355
- solanabeach@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
FAQs
What is dolma?
Dolma is a traditional Mediterranean dish made by stuffing grape leaves with a flavorful mixture of rice, herbs, spices, and olive oil. These small rolled parcels are a popular appetizer or side dish across Mediterranean and Middle Eastern cuisine.
Is dolma good for the mediterranean diet?
Yes, dolma fits well within the Mediterranean diet because it is typically made with plant-based ingredients such as grape leaves, rice, herbs, olive oil, and lemon.
Is dolma vegetarian?
Yes — our dolma is made with rice, herbs, and grape leaves (vegetarian-friendly).
Is dolma gluten-free?
Dolma is generally gluten-free because it is made with rice and vegetables rather than wheat-based ingredients. However, preparation methods may vary, so it’s always good to confirm with the restaurant.
Is dolma served warm or cold?
Dolma can be served chilled or slightly warmed. We typically serve it lightly chilled for the best texture and flavor.
Does dolma pair well with sauces?
How many dolmas are included?
This listing is for one dolma piece, perfect as an add-on.
Where can I buy dolma near me?
Order from Micheline’s Pita House locations in La Jolla Del Mar or Solana Beach and add it to your cart for pickup or delivery
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