Baklava
$3.50
Baklava Ingredients
- Phyllo dough
- Crushed pistachios
- Chopped walnuts
- Melted butter
- Honey syrup
- Sugar syrup
- Lemon juice
- Ground cinnamon
Baklava Nutrition Facts
- Calories: ~300
- High-protein: ~4g
- Fats: ~18g
- Carbohydrates: ~32g
Note: Nutritional values are estimates based on standard preparation. Actual values may vary.
Micheline's Pita House La Jolla
- 4150 Regents Park Row, Suite #120 La Jolla, CA 92037
- +1 (858) 412-6274
- lajolla@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
Micheline's Pita House Del Mar
- 3545 Del Mar Height Road, C3 San Diego, CA 92130
- +1 (858) 925-7221
- delmar@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
Micheline's Pita House Solana Beach
- 691 Loma Santa Fe Drive, Suite A Solana Beach, CA 92075
- +1 (858) 847-2355
- solanabeach@pitahousesd.com
- Mon - Sun 11:00am - 9:00pm
What is baklava?
Baklava is a traditional Mediterranean and Middle Eastern dessert made with layers of thin phyllo dough, chopped nuts, and sweet syrup or honey. It is baked until golden and flaky, then soaked in syrup for a rich, sweet, and slightly crunchy texture loved worldwide.
Where can I find baklava near me?
You can enjoy fresh baklava at Micheline’s Pita House in La Jolla, Del Mar, and Solana Beach. Order online for pickup or visit your nearest location for authentic Mediterranean desserts.
What is baklava made of?
Baklava is made of phyllo dough, crushed nuts like pistachios or walnuts, butter, and a sweet syrup made from honey, sugar, and lemon. Each layer is carefully stacked and baked to create its signature flaky texture.
What does baklava taste like?
Baklava tastes sweet, rich, and slightly nutty with a crisp, flaky texture. The combination of buttery layers and syrup-soaked nuts creates a perfect balance of crunch and softness.
What nuts are in baklava?
Baklava typically contains pistachios, walnuts, or a mix of both. At Micheline’s Pita House, baklava is often made with high-quality pistachios for a richer, authentic flavor.
Is baklava vegan?
Baklava is not usually vegan because it contains butter and sometimes honey. However, some variations can be made vegan by replacing these ingredients with plant-based alternatives.
Is baklava vegetarian?
Baklava is vegetarian since it does not contain meat or animal flesh. It does include dairy like butter and sometimes honey, depending on the recipe.
Is baklava gluten free?
Baklava is not gluten free because it is made with phyllo dough, which contains wheat flour. Those with gluten sensitivities should avoid traditional baklava.
Does baklava have dairy?
Baklava does contain dairy because butter is used between the layers of phyllo dough. This gives it the rich, flaky texture that makes baklava dessert so popular.
Does baklava have eggs?
Baklava does not typically contain eggs. The structure and texture come from phyllo dough and butter rather than egg-based ingredients.
Is baklava healthy?
Baklava can be enjoyed in moderation as part of a balanced diet. It contains nuts that provide healthy fats, but it is also high in sugar and calories.
How many calories are in baklava?
Baklava calories typically range from 250 to 350 per piece depending on size and ingredients. A standard serving at Micheline’s Pita House is around 300 calories.
Is baklava fattening?
Baklava is calorie-dense due to its sugar and butter content, so eating large amounts regularly may contribute to weight gain. Enjoying one piece occasionally is a better approach.
How long does baklava last?
Baklava can last up to 1 to 2 weeks when stored properly at room temperature. Keeping it in an airtight container helps maintain its texture and freshness.
Does baklava have to be refrigerated?
Baklava does not need to be refrigerated and is best stored at room temperature. Refrigeration can make the phyllo layers lose their crispness.
How to store baklava?
Baklava should be stored in an airtight container at room temperature in a cool, dry place. This keeps it crisp and prevents it from becoming soggy.
Can you freeze baklava?
Baklava can be frozen for up to 3 months if wrapped tightly. Thaw it at room temperature before serving to preserve its texture.
What are the types of baklava?
There are many types of baklava, including pistachio baklava, walnut baklava, and layered or rolled variations. Each style differs slightly in shape, nut filling, and syrup.
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Absolutely loved the food. Everything tasted fresh, flavorful, and authentic. The pita was soft, the shawarma was packed with flavor, and the service was excellent.
One of the best Mediterranean spots in San Diego. Fresh ingredients, generous portions, and a very welcoming atmosphere. Highly recommend the falafel and hummus.
Great experience from start to finish. The food was fresh, the flavors were balanced, and the staff made us feel right at home. We will definitely be back.
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