Over the span of two decades, Micheline has passionately embarked on a culinary journey, delving into the rich flavors of the Mediterranean in her quest for new dishes, sauces, sides, and unique ingredients, that can bring out the best of the Mediterranean food cuisine and San Diego’s healthy lifestyle. Micheline’s Pita House stands as the culmination of her vast experiences, which include professional training in culinary experience, family history, and the successful establishment of three previous restaurants. With her fourth creation, Micheline aspires to bring together the best of both worlds: gourmet cuisine presented with the convenience and speed associated with fast food-style service. However, make no mistake – there is nothing “fast-food” about the quality ingredients and exceptional service that define Micheline’s Pita House. Each dish is meticulously crafted with the utmost care, using only the finest ingredients to deliver a gastronomic Mediterranean food experience that transcends traditional notions of fast food. Prepare to indulge in a symphony of flavors, expertly prepared and served at Micheline’s Pita House, where excellence and culinary passion intertwine to create an unforgettable authentic Mediterranean dining experience.