Corporate Catering Food | Micheline's Pita House

A lot goes into the matrix of success for corporate catering food. It is not just the caterer’s ability to prepare sweet foods and present them in a mouth-watering manner – though these are also very important. If you are wondering what it takes to become immensely successful in corporate catering food, here are a few tips for you-:

Know Your Audience and Plan Thoroughly

The first tip is to have a good understanding of who will be attending and the reason for their attendance. Is the event for rewarding successful employees or impressing potential clients, and what is the profile of the average attendee? Knowledge of the intent of the event will help you decide accordingly on the options available at your disposal, after which you will find it easy to move forward with the traveling.

Have an Accurate Headcount

The worst nightmare for most catering companies is to provide less than enough food, and this is where knowledge on the precise headcount comes in. This doesn’t require any special skills other than asking the client about the precise number of guests they are expecting for catering food. As a rule of thumb, you should always make service provision for at least 10% of the targeted number of attendees.

Always Have Vegetarian and Vegan Options

With people becoming more aware about the importance for healthy lifestyles, and a good part of the populace gravitating towards Mediterranean foods, it is imperative that you avail both vegetarian and non-vegetarian catering food menus for your guests. It will be detrimental to your client’s image for some of the attendees to leave with empty stomachs simply because you didn’t consider vegans and non-vegans in your meal plans.

Be Unique

The extent of your success in any form of catering food, whether it is breakfast catering, sandwich catering or wedding catering will depend on the level of your uniqueness. Don’t offer the same variations all the time. Learn to be creative so that the next event will always be different from the previous. This is what most of the successful catering companies have mastered and which has enabled them scale the heights they have achieved.

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