A lot of persons feel that they are eating Mexican catering, while in actuality, they have been consuming New Mexican cuisines. What type of cuisine are you really eating? Here, we are not talking about the restaurant that you patronize, but the region that the food emanated from. What makes the flavor different in the food usually is the region that it emanated from.
There is a great chance that a lot of foods that thought a lot of persons thought could be classified as Mexican catering was indeed New Mexican foods or Tex-Mex. Why are they different?
Once people started to migrate towards the West, they started to bring new foods, and experience new foods. Some were native to Mexico, and others, not so much.
The ingredients that are added to some Mexican catering in the U.S. are aliens to the real Mexican foods. Some of them are wheat flour and beef, which were not so common in Mexico, but since a lot of Americans found it readily available, they made use of it.
The Mexican catering services that were sited in New Mexico and Texas decided to introduce these ingredients to encourage a lot of persons to love the food. This was how Tex-Mex came about. The term was not used a lot then but became popular in the 1970s.
Let’s break down what makes Tex-Mex stand out from the normal Mexican foods. Well, as for Tex-Mex, it began in Texas, after pressure from the Mexican delicacies. There seems to be some similarities and has a lot of breast and cheese influences.
The Mexican food itself is one cuisine that found its way from Mexico, without adulteration. It makes use of a lot of pork, instead of beef in Tex-Mex. It makes use of a lot of maize-based tortillas, as well as white cheese.