Tahini

Tahini

$0.75

A smooth and creamy Middle Eastern sauce made from ground sesame seeds, blended with lemon juice, garlic, and water for a tangy, nutty flavor. It has a rich, earthy taste and a velvety texture, making it a versatile addition to a variety of dishes. Tahini sauce is commonly used as a topping for falafel, shawarma, grilled meats, or vegetables, and as a base for dressings and dips like hummus or baba ghanoush. Its simplicity and depth of flavor make it a staple in many cuisines.

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Tahini Key Ingredients & Nutrition Facts

Tahini Key Ingredients

  • Ground sesame seeds (tahini paste)

  • Lemon juice

  • Garlic

  • Water

  • Light seasoning

Nutrition Facts (Estimated — Per Serving)

Our tahini is made fresh with high-quality sesame paste and blended to a silky, pourable consistency. It’s one of the most iconic Mediterranean sauces — nutty, tangy, and endlessly versatile.

You can enjoy it as:

  • A topping for falafel, shawarma, or gyros

  • A drizzle over bowls or grain plates

  • A dip for vegetables or pita

  • A base for homemade dressings or spreads (like hummus or baba ghanoush)

Its balanced flavor complements both vegetarian and protein-heavy dishes.

Micheline's Pita House La Jolla

Micheline's Pita House Del Mar

Micheline's Pita House Solana Beach

Is tahini vegan?

Yes — tahini is naturally vegan and plant-based.

No, tahini is gluten-free, though cross-contamination may occur in a shared kitchen.

No — it’s mild, nutty, and tangy with a smooth finish.

Falafel, shawarma, grilled meats, roasted veggies, salads, and hummus.

It has a small amount of plant-based protein, along with healthy fats.

From the Pita House Blog